Tuesday, December 27, 2005
Monday, December 26, 2005
Sunday, December 25, 2005
Saturday, December 24, 2005
We snowblowed the dug out yesterday, so we now have a big skating rink, well sort of a skating rink, the ice is a little snowy but not real bad. So all those people coming for christmas with skates should bring them. we have a tub and wood for a skating bonfire, we just need the hot dogs and buns. If the weather holds we could even play hockey.
Friday, December 23, 2005
Well, I have a job interview January 4th. Another part time position, if I am successful I will be holding down a total of five part time jobs at one time and I still will have time to plant the flowers and trees I need this spring and summer to make black pansy jelly and lilac jam. I wonder just how many part time jobs a person can have at one time, do you suppose there is a answer in the Book of World Records.
Thursday, December 22, 2005
Tuesday, December 20, 2005
Monday, December 19, 2005
Sunday, December 18, 2005
Saturday, December 17, 2005
ok, now I know why the average person no longer bakes their own Christmas cake. The prices of the indgredients, candied cherries, candied peel, pecans, slivered almonds, raisins, currents are simply out of this world. After considering the cost of labour and materials a loaf size Christmas Cake would be worth about $60.00, or at least $7.00 a piece. Hopefully it tastes relevantly as good as it costs.
Friday, December 16, 2005
Arianna has been making a surprise for Christmas for everyone. Her artistic talents are immense, at least on nine out of ten surprises, the other surprise reminds me of many round rabbit poops stomped on by Max the dog. Just a note to all those who will be recipients of these surprises, the rabbit poop surprise is actually for Arianna herself so everyone else is safe. The Food Network is on a holiday theme these days, the Italian family Christmas Meal being prepared today looks very appetizing with a great deal of variety from seafood to desserts and noodles. mmm yummy. I think I will serve Roasted Dandelion Root Coffee for Christmas, I 've found a great glass perculator thats allows the coffee aroma to permeate the house and the visual process of the dandelion root turning into coffee is also quite appealing. We will see how the die hard coffee lovers make out!!
Thursday, December 15, 2005
Wednesday, December 14, 2005
Well, the ground outside might be white, but inside the house we are dealing with a case of pink, pink eye that is. Well it is off to the Dr. this afternoon, poor Crystal woke up with pink eye. I suppose that will also mean more days off from school, pink eye being highly contagious and all. Hopefully tommorrow we can watch something else besides shrek three times in one day. Her choice for tommorrow will probably be Charlie and the Chocolate Factory.
Tuesday, December 13, 2005
Monday, December 12, 2005
Sunday, December 11, 2005
Free sleigh rides for the kids, free hot dogs, juice coffee, door prizes for everyone and a surprise bag for the kids. A great community event in rural Saskatchewan sponsored of all things by the local co-op. It's days like those that remind me of why we left the city. Of course it didn't hurt when I won the cheese basket door prize!!
Tuesday, December 06, 2005
well, how about that, I was thinking about how nice it would be to have a job, one that paid real money, instead of using up all my money as seems to be occurring in our attempt to farm. of course the red clover syrup and the flower jellies are the exception and have indeed been profitable and will be even more so in the future. But in the mean time a job would be nice, and low and behold, the Smeaton Housing Authority is looking for a contract Manager. Well, I shall certainly throw my hat in the ring for that one.
Monday, December 05, 2005
ok, we are really into the flower thing now, we have a florescent light attached to the wall, hanging over the indoor nasturtiums to coax them to bloom. The nasturtiums in the mean time look like strings with flat circles attached to them, apprently they are leaves. The leaves taste good though, a bit less spicy then the flowers, I will just have to make some smoked salmon cream cheese stuffed nasturtium leaves for christmas dinner, if we are not fortunate enough to coax the flowers to bloom.
Sunday, December 04, 2005
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