Tuesday, April 12, 2005

Anyone's roses blooming yet? Strawberry Rose Cooler: 1 pint strawberries, 1/2 cup fresh petals, 2 cups vanilla ice cream, 2 qts milk, 1/2 cup sugar, Place the strawberries, sugar, and rose petals in a blender; blend approximately 1-2 minutes or until smooth. Add ice cream and remaining milk, 1 cup at a time until mixture is well blended. Recipe can easily be cut in half.

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