well, we went vegetarian tonight. cream of dandelion flower soup as an appetizer, (hard to say if it was good or not, as I over did the celery seed and that was a very overpowering error, so will have to try again when there are more dandelions) spinach and grilled portobello mushroom salad with balsamic vinegar/oil dressing, butternut squash and crimini mushroom lasagna with ricotta, mozeralla and parmesian cheese (oooh, that was good!!) and mushroom pate with cream cheese for later. Complemented by crabapple wine. well perhaps complemented is not the best choice of words. I should have saved some dandelion flowers for the pancakes tommorrow morning, hmmmm where or where can I find a dandelion.